Wednesday Dinner

Menu

Chilled Honeydew Melon

Minestrone Soup

Chilled Orange or Grapefruit Juice

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Roast Devonshire Turkey served with Chipolata, Seasoning & gravy

Braised Steak in Red Wine

Fried Fillet of Haddock

Chef’s Cold Meat or Cheese Salad

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Selection of Vegetables & Potatoes

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Apple & Raspberry Charlotte

Fruit, Jelly & Cream

Assorted Ice Creams

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Freshly Brewed Coffee